EXTRAS are CLOSED
Pick up: Saturday, April 16 - 10:00am-2:00pm
IMPORTANT: Pick up will be held at our Brookfield kitchen (655 N Brookfield Rd.). Customers will not be allowed in our kitchen.
***Order NUMBER and LAST NAME associated with the order are needed to pick up your order***
Take the driveway on the southern side of our building to the back parking lot. We ask that you do not park, but instead stay in line to keep our pick-ups moving quickly. Please remain in your vehicle. Orders will be delivered directly to your vehicle. If you’d prefer no contact, please be prepared to open your trunk or back door. All vehicles will exit at the driveway to the north of our building.
We are not offering specific pick up times but rather a window of time for pick up. Any orders not claimed by 2:00pm will be donated.
Questions? Email us at firstname.lastname@example.org.
Hand Pie 4-pack
Let us do the Easter egg decorating for you! Stash one of these pretty little pies in your kiddo’s Easter basket and they’ll be smiling all day!
Left to right: Dark Chocolate, Carrot Cake, Coconut Custard, Blueberry Lemon Curd
*Available only as a variety pack. No substitutions or special requests.
**Allergens: wheat, egg, dairy, soy. Nuts in Carrot Cake.
Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 4 days
Take n Bake Cinnamon Rolls
Easter brunch wouldn't be complete without a few cinnamon swirls! Only available as a frozen 5-pack. All cinnamon rolls come with dreamy cream cheese icing to top those sweet rolls after baking!
1. Leaving the plastic wrap on the pan, thaw rolls in refrigerator for 12-14 hours. Remove from refrigerator and, with plastic wrap on, let rolls proof in a warm (not hot) place for 60-90 minutes until almost double in size.
2. Preheat oven to 350F. Position oven rack to the bottom of the oven. Remove plastic wrap and brush rolls with heavy cream. Place pan on a baking sheet. Bake for 25-27 mins, rotating after 13 minutes. Enjoy with cream cheese icing.
*Allergens: wheat, eggs, dairy
Choose from either our decadent Carrot Cake or bright Lemon Poppy Seed slice!
Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week or freeze up to 3-4 months
**Allergens: Carrot cake is dairy free, but contains walnuts, wheat, and eggs. Lemon Poppy Seed contains wheat, dairy, and eggs.
We've transformed my dad's favorite carrot cake into the most delicious quick bread! Filled with shredded carrots, walnut pieces, and crushed pineapple, this little slice is a true classic. Dreamy cream cheese icing layered between two slices of our Carrot Cake to create the most delicious sandwich. The perfect snack to make your weekend extra sweet!
**Allergens: wheat, nuts, dairy, eggs
Cranberry Almond: Toasty oats with a touch of cinnamon and vanilla make this the perfect breakfast treat! We added whole almonds for that extra crunch and tart dried cranberries balance out this wholesome snack.
Chocolate Raspberry: Our classic toasty granola packed with cocoa, brown sugar, chocolate chunks, whole almonds, and a bright raspberry chocolate punch! You'll be snacking on this weekend treat all hours of the day.
Weight: 1lb; store at room temperature for up to 2 weeks.
*Allergens: eggs, nuts
Big Bag of Pie Fries
Over 1lb of our classic flaky dough cut into seasonal shapes and covered with a generous helping of cinnamon sugar. Perfect for a little morning snack with coffee or tea!
*Allergens: wheat, eggs, dairy
Storage: Room temperature/countertop for up to 3 days. Refresh your fries by reheating at 350F for 5-7 min