Our award-winning Caramel Apple Pie is filled with local tart apples, cinnamon, and gooey homemade caramel. This pie is then topped with a brown sugar crumb that disguises itself as a delicious oatmeal cookie. Finished off with more gooey caramel, this guy is everything you want and more.

*Allergens: wheat, egg, dairy

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 5 days

This classic pie is thick and custard-y and spiced just right with cinnamon, nutmeg, and cloves. Top this guy with a spoonful (or 4) of fresh whipped cream and your belly will thank you.

Gluten Free Friendly option only available in 9" size.

*Allergens: wheat, egg, dairy

Storage: Refrigerate up to 4 days

Sweet and salty come together to create the most wonderful balance in our Salted Brown Butter Honey. Filled with local honey and nutty brown butter and finished off with Malden salt flakes.

*Allergens: wheat, egg, dairy

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week

Pretty in pecans! Caramel-like filling with a touch of molasses and finished with whole pecans, this pretty girl will be sure to make you smile.

Gluten Free Friendly option only available in 9" size.

*Allergens: wheat, egg, nuts, dairy

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week

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Tart Wisconsin cranberries tossed with brown sugar and touch of orange are all nestled in our flaky crust and covered in a ginger walnut crumb. This little pie is the perfect ending to your Thanksgiving feast!

*Allergens: wheat, egg, nuts, butter

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 5 days. Refresh your pie by reheating at 350F for 15-20 min, or until warm.

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Spiced with ginger and cardamom, this non-traditional sweet potato pie is adorned with a marshmallow crown and toasty coconut.

Only available in 9" size.

*Allergens: wheat, egg, dairy

Storage: Refrigerate up to 4 days

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A fun twist on the classic holiday pies!

Variety box: Blueberry Lemon Curd, Peanut Butter Chocolate, Classic Strawberry, and Carrot Cake

*4-pack only available as listed. No substitutions or special requests.

**Allergens: wheat, egg, dairy, soy (chocolate), nuts (Carrot Cake)

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 4 days

Rich chocolate quick bread mixed with that baking favorite - zucchini! This super moist, extremely delicious bread is the perfect addition to your morning routine.

Available as a whole loaf (unsliced) or individual slices

*Allergens: wheat, egg, dairy, & soy (only in chocolate chunks).

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week

Chocolate Raspberry: Our classic toasty granola packed with cocoa, brown sugar, chocolate chunks, whole almonds, and a bright raspberry chocolate punch! You'll be snacking on this weekend treat all hours of the day.

Weight: approx. 8oz; store at room temperature for up to 2 weeks.

*Allergens: eggs, nuts, soy (chocolate)

Sometimes you just need a cool treat after all of that feasting! We've partnered with our friends at Pete's Pops to bring you some of the best fall flavors in pop form!

Variety Box: Butterscotch, Coffee & Donuts, Mexican Hot Chocolate, and Pumpkin Pie

*Only available as a variety pack. Please keep frozen until consuming.

**Allergens: wheat, eggs, dairy

LAST CHANCE!!

Burrito: a filling of slow roasted pork (our signature Carnitas filling), housemade salsa verde, roasted potatoes, pinto beans, red onions, and a good helping of queso fresco

FULLY FROZEN (take n bake) 4" individual pot pie. Baking instructions included at pick up. Keep frozen prior to baking.

Preheat oven to 400F. Position oven rack to the middle of the oven. If desired, brush pies with egg wash (1 egg yolk and 1 1/2 tbsp water). Place pies on parchment lined baking sheet. Bake for 45-50 minutes, or until golden brown.