Spiced Cranberry

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Tart Wisconsin cranberries tossed with brown sugar and touch of orange are all nestled in our flaky crust and covered in a ginger walnut crumb. This little pie is the perfect ending to your Thanksgiving feast!

*Allergens: wheat, egg, nuts, butter

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 5 days. Refresh your pie by reheating at 350F for 15-20 min, or until warm.