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Like a giant chocolate chip oatmeal cookie, this pie starts with a rich base of dark chocolate ganache and is then filled with brown sugar and toasted oats. Gooey like a pecan pie, but oh so chocolate-y and chewy!

*Allergens: wheat, egg, dairy, soy

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week

Our award-winning Caramel Apple Pie is filled with local tart apples, cinnamon, and gooey homemade caramel. This pie is then topped with a brown sugar crumb that disguises itself as a delicious oatmeal cookie. Finished off with more gooey caramel, this guy is everything you want and more.

*Allergens: wheat, egg, dairy

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 5 days

This classic pie is thick and custard-y and spiced just right with cinnamon, nutmeg, and cloves. Top this guy with a spoonful (or 4) of fresh whipped cream and your belly will thank you.

Gluten Free Friendly option only available in 9" size.

*Allergens: wheat, egg, dairy

Storage: Refrigerate up to 4 days

Sweet and salty come together to create the most wonderful balance in our Salted Brown Butter Honey. Filled with local honey and nutty brown butter and finished off with Malden salt flakes.

*Allergens: wheat, egg, dairy

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week

Pretty in pecans! Caramel-like filling with a touch of molasses and finished with whole pecans, this pretty girl will be sure to make you smile.

Gluten Free Friendly option only available in 9" size.

*Allergens: wheat, egg, nuts, dairy

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week

Tart Wisconsin cranberries tossed with brown sugar and touch of orange are all nestled in our flaky crust and covered in a ginger walnut crumb. This little pie is the perfect ending to your Thanksgiving feast!

*Allergens: wheat, egg, nuts, butter

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 5 days. Refresh your pie by reheating at 350F for 15-20 min, or until warm.

A fun twist on the classic holiday pies!

Classic Box: Chocolate Hazelnut, Cranberry Cherry, Apple Cinnamon, Classic Pumpkin

Specialty Box:  TWO Bucky (cherry and orange cream cheese topped with a cherry brandy icing) and TWO Pumpkin Cream Cheese (our classic pumpkin filling paired with sweetened cream cheese and topped with cinnamon sugar)

Blueberry Lemon Curd Box: FOUR of our infamous original flavor that started it all

*Only available as listed. No substitutions or special requests.

**Allergens: wheat, egg, dairy, soy (chocolate), nuts (Chocolate Hazelnut)

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 4 days

The perfect pairing for your Christmas dinner or possibly to utilize all those leftovers to make the ultimate breakfast sandwich! Whatever your fancy, these biscuits certainly deliver. Pair with our Cinnamon Honey Butter (sold separately) for a truly fantastic treat!

Only available as a 6-pack

*Allergens: wheat, dairy. Egg FREE.

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating in an airtight container up to one week. Refresh your biscuits at 350F for 5-7 min,  or until warm.

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Richly spiced pumpkin bread studded with dark chocolate chunks. Pro tip: Toast a slice and top with a bit of our house whipped Cinnamon Honey Butter or Cream Cheese Icing (both available a la carte) for that full autumnal experience!

Available as a whole loaf (unsliced) - approximately 10" x 5"

*Allergens: wheat, egg, dairy, & soy (only in chocolate chunks). Nut free.

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week

CAKE! A ridiculously moist almond cake topped with sweetened cream cheese and finished with a housemade cherry compote and a buttery almond streusel. Perfect for snacking on while trimming the tree a late evening treat while waiting for the big guy!

Available as 8" x 8" whole cake (unsliced)

**Allergens: wheat, egg, dairy, & nuts

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week

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Our classic scones transformed into the most delicious autumnal treat! Sweetened with brown sugar, speckled with our house pumpkin spice mix, a good helping of pumpkin puree, and topped with our dream cream cheese icing.

Only available as a 6-pack

**Allergens: wheat & dairy

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating in an airtight container up to one week

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Four of our classic jumbo muffins packed with all the flavors of fall - spice, pumpkin, and cranberries!

Only available as a 4-pack

**Allergens: wheat, eggs

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating in an airtight container up to one week

Cranberry Almond Granola: Sweetened with local honey and maple syrup with a touch of cinnamon. Perfect for snacking on its own or add to your morning yogurt for a little extra crunch!

Pumpkin Spice Granola: That favorite seasonal spice added to our crunchy granola with toasty pecans and roasted pumpkin seeds. We added a few dark chocolate chunks for good measure, too!

Weight: approx. 8oz; store at room temperature for up to 2 weeks.

*Allergens: eggs, nuts, soy (chocolate)

Our creamy dreamy icing pairs perfectly with our Gingerbread loaf or for dipping those infamous Pie Fries!

8oz container

**Allergens: dairy

Storage: Refrigerate for up for 2 weeks

House whipped butter combined with local honey and ground cinnamon. Perfect on a slice of our Gingerbread loaf or Buttermilk Biscuits.

8oz container

**Allergens: dairy

Storage: Refrigerate for up to 2 weeks

Thanksgiving Leftovers: slow roasted turkey, scratch made gravy (with a touch of Chardonnay - don't worry, any alcohol has fully cooked out), and housemade herbed stuffing all packed neatly inside our flaky dough.

FULLY FROZEN (take n bake) 4" individual pot pie. Baking instructions included at pick up. Keep frozen prior to baking.

Preheat oven to 400F. Position oven rack to the middle of the oven. If desired, brush pies with egg wash (1 egg yolk and 1 1/2 tbsp water). Place pies on parchment lined baking sheet. Bake for 45-50 minutes, or until golden brown.

All your favorite flavors of that fall time treat now in a chewy blondie!

Individual serving. Allergens: wheat, eggs, dairy

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week.