Black Bottom Oat
Like a giant chocolate chip oatmeal cookie, this pie starts with a rich base of dark chocolate ganache and is then filled with brown sugar and toasted oats. Gooey like a pecan pie, but oh so chocolate-y and chewy!
*Allergens: wheat, egg, dairy, soy
Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 1 week