Cranberry Cherry

Filled with sweet and tart cherries and studded with ruby cranberries, this seasonal beauty is dressed with a spicy gingerbread crumb and finished with a sweet and simple gingerbread icing.

*Allergens: wheat, eggs

Storage: Room temperature/countertop for up to 2 days; extend shelf life by refrigerating up to 5 days. Refresh your pie by reheating at 350F for 15-20 min, or until warm.