Take n Bake Cinnamon Rolls
Easter brunch wouldn't be complete without a few cinnamon swirls! Only available as a frozen 5-pack. All cinnamon rolls come with dreamy cream cheese icing to top those sweet rolls after baking!
1. Leaving the plastic wrap on the pan, thaw rolls in refrigerator for 12-14 hours. Remove from refrigerator and, with plastic wrap on, let rolls proof in a warm (not hot) place for 60-90 minutes until almost double in size.
2. Preheat oven to 350F. Position oven rack to the bottom of the oven. Remove plastic wrap and brush rolls with heavy cream. Place pan on a baking sheet. Bake for 25-27 mins, rotating after 13 minutes. Enjoy with cream cheese icing.
*Allergens: wheat, eggs, dairy