Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies Take n Bake Savory Hand Pies

Take n Bake Savory Hand Pies

$12.00

They're baaaaaaaack!

NEW(ish): Butternut Squash - butternut squash roasted with sage and tossed with the tastiest combo of creamy chevre, tart cranberries, and toasty walnuts. This winter favorite is wrapped up in a flaky ALL-BUTTER crust. That's right - he's vegetarian!

FULLY FROZEN - includes 2 hand pies (same flavor). *No mixing and matching available at this time.

Comes with baking instructions at pick up.

Preheat oven to 400F. Position oven rack to the middle of the oven. If desired, brush pies with egg wash (1 egg yolk and 1 1/2 tbsp water). Place pies on a parchment lined baking sheet. Bake for 25-30 minutes, or until golden brown.